Ingredients
200 g noodles (any type)
3 cloves garlic (minced)
2 tablespoons chili oil
1 tablespoon soy sauce
1 teaspoon sugar
1 tablespoon sesame oil
Optional:
Green onions
Sesame seeds
Fried egg on top
Instructions
1. Cook noodles according to package instructions, then drain.
2. In a bowl, mix garlic, chili oil, soy sauce, sugar, and sesame oil.
3. Add hot cooked noodles to the bowl.
4. Toss well until noodles are fully coated.
5. Top with green onions, sesame seeds, or a fried egg if desired.
6. Serve immediately while hot.
Notes
Adjust chili oil to control spice level.
Use ramen or spaghetti as alternatives.
Add cooked chicken or shrimp for protein.
Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3 g
- Sodium: 480 mg
- Fat: 14 g
- Saturated Fat: 2 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: garlic chili oil noodles, spicy noodles recipe, quick noodle dish, 10 minute noodles, easy garlic noodles