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Quick & Easy 10-Min Garlic Chili Oil Noodles Recipe | Spicy & Flavorful

Quick & Easy 10-Min Garlic Chili Oil Noodles Recipe

These Quick & Easy Garlic Chili Oil Noodles are spicy, savory, and packed with bold flavor. Ready in just 10 minutes, this simple dish combines garlic, chili oil, and noodles for a satisfying and addictive meal.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale

200 g noodles (any type)

3 cloves garlic (minced)

2 tablespoons chili oil

1 tablespoon soy sauce

1 teaspoon sugar

1 tablespoon sesame oil

Optional:

Green onions

Sesame seeds

Fried egg on top

Instructions

1. Cook noodles according to package instructions, then drain.

2. In a bowl, mix garlic, chili oil, soy sauce, sugar, and sesame oil.

3. Add hot cooked noodles to the bowl.

4. Toss well until noodles are fully coated.

5. Top with green onions, sesame seeds, or a fried egg if desired.

6. Serve immediately while hot.

Notes

Adjust chili oil to control spice level.

Use ramen or spaghetti as alternatives.

Add cooked chicken or shrimp for protein.

Best enjoyed fresh.

  • Author: Mila Bryn
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian-Inspired
  • Diet: Vegan

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3 g
  • Sodium: 480 mg
  • Fat: 14 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 48 g
  • Fiber: 2 g
  • Protein: 8 g
  • Cholesterol: 0 mg

Keywords: garlic chili oil noodles, spicy noodles recipe, quick noodle dish, 10 minute noodles, easy garlic noodles