Ingredients
For the Filling:
300 g ground beef
1 tablespoon olive oil
2 cloves garlic (minced)
1/4 cup onion (chopped)
2 tablespoons soy sauce
1 tablespoon hoisin sauce
1 teaspoon sesame oil
Salt and pepper to taste
For Serving:
Large lettuce leaves (romaine or butter lettuce)
Optional:
Chopped green onions
Sesame seeds
Chili flakes or sriracha
Instructions
1. Heat olive oil in a pan over medium heat.
2. Add ground beef and cook until browned.
3. Add chopped onion and cook until soft.
4. Stir in garlic and cook for 1 minute.
5. Add soy sauce, hoisin sauce, sesame oil, salt, and pepper.
6. Cook for another 2–3 minutes until flavors combine.
7. Spoon the beef mixture into lettuce leaves.
8. Top with green onions, sesame seeds, or chili flakes if desired.
9. Serve immediately.
Notes
Use lean beef for a healthier option.
Add shredded carrots or peppers for extra crunch.
Serve with rice on the side if desired.
Best enjoyed fresh.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4 g
- Sodium: 480 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 70 mg
Keywords: ground beef lettuce wraps, low carb wraps, healthy beef recipe, quick lettuce wraps, easy 15 minute meal