Scale

1 cup cottage cheese (full-fat or low-fat)

2 large eggs

1/2 cup all-purpose flour (or almond flour for low-carb)

1. Preheat oven to 400°F (200°C). Line a baking sheet or pizza pan with parchment paper.

2. In a mixing bowl, combine cottage cheese, eggs, and flour. Mix until well combined into a thick batter.

3. Spread mixture evenly into a circle or rectangle shape on prepared parchment, about 1/4 inch thick.

4. Bake for 20–22 minutes or until edges are golden and center is set.

5. Remove from oven, add desired toppings (sauce, cheese, etc.), and return to oven for 5–7 minutes until toppings are melted and bubbly.

6. Slice and serve warm.

Make it gluten-free with almond or oat flour.

For crispier crust, bake directly on a hot pizza stone.

Add herbs or garlic powder to the batter for extra flavor.

Keywords: cottage cheese pizza crust, 3 ingredient pizza dough, healthy pizza crust