Scale

Layer 1:

1 can refried beans

Layer 2:

1 cup guacamole

Layer 3:

1 cup sour cream

Layer 4:

1 cup salsa

Layer 5:

1 cup shredded cheddar or Mexican blend cheese

Layer 6:

1/2 cup diced tomatoes

Layer 7:

1/4 cup sliced black olives

Optional:

Chopped green onions

Jalapeños

For Serving:

Tortilla chips

1. Spread refried beans evenly in a serving dish.

2. Layer guacamole on top.

3. Spread sour cream evenly over the guacamole.

4. Add a layer of salsa.

5. Sprinkle shredded cheese on top.

6. Add diced tomatoes and black olives.

7. Top with green onions or jalapeños if desired.

8. Chill for 20–30 minutes before serving.

9. Serve with tortilla chips.

Use fresh guacamole for best flavor.

Drain salsa slightly to avoid excess liquid.

Serve chilled for best taste.

Best enjoyed the same day.

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