Ingredients
4 medium potatoes
2 tablespoons olive oil
Salt to taste
Optional toppings:
Butter
Sour cream
Cheese
Chives or green onions
Bacon bits
Instructions
1. Wash and scrub the potatoes thoroughly, then pat dry.
2. Pierce each potato with a fork several times.
3. Rub potatoes with olive oil and sprinkle with salt.
4. Place in air fryer and cook at 200°C (400°F) for 35–40 minutes, flipping halfway through.
5. Check for doneness by inserting a fork—it should be soft inside.
6. Slice open, fluff the inside with a fork, and add your favorite toppings.
Notes
Choose similar-sized potatoes for even cooking.
For extra crispy skin, add a bit more oil.
Cooking time may vary depending on size.
Serve immediately for best texture.
- Prep Time: 5 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 potato
- Calories: 220
- Sugar: 2 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: air fryer baked potato, crispy potato air fryer, easy baked potato recipe, fluffy potato inside crispy outside, quick air fryer side