Scale

500 g salmon fillets, skin removed

1 tbsp olive oil

1 tsp smoked paprika

1/2 tsp garlic powder

1/2 tsp cumin

Salt and black pepper, to taste

For the tangy slaw:

2 cups shredded cabbage

1 carrot, grated

2 tbsp Greek yogurt or mayo

1 tbsp lime juice

1 tsp honey

Salt and pepper, to taste

For serving:

8 small tortillas

Fresh cilantro (optional)

1. Preheat air fryer to 200°C (400°F).

2. Cut salmon into bite-sized pieces and toss with olive oil and spices.

3. Place salmon in the air fryer basket in a single layer.

4. Air fry for 7–9 minutes until crispy and cooked through.

5. Meanwhile, mix all slaw ingredients in a bowl until well combined.

6. Warm tortillas according to package instructions.

7. Fill tortillas with crispy salmon.

8. Top with tangy slaw and garnish with cilantro. Serve immediately.

• Swap salmon for shrimp or tofu if desired.

• Add sliced avocado or a drizzle of hot sauce for extra flavor.

• Best served fresh while salmon is crispy.

Keywords: air fryer salmon tacos, crispy salmon tacos, healthy taco recipe