Scale

1 lb large shrimp, peeled and deveined

1 tbsp vegetable oil

4 cloves garlic, minced

1 tbsp soy sauce

1 tbsp oyster sauce

1 tbsp honey or brown sugar

1 tsp sesame oil

1/4 tsp red pepper flakes (optional)

Sliced green onions & sesame seeds, for garnish

1. In a small bowl, whisk together soy sauce, oyster sauce, honey, sesame oil, and red pepper flakes. Set aside.

2. Pat shrimp dry with paper towels.

3. Heat vegetable oil in a large skillet over medium-high heat.

4. Add garlic and sauté for 30 seconds until fragrant.

5. Add shrimp in a single layer. Cook for 2–3 minutes per side until pink and opaque.

6. Pour in the sauce and toss to coat shrimp evenly. Cook for 1 more minute until sauce thickens slightly.

7. Remove from heat, garnish with green onions and sesame seeds, and serve hot.

• Serve over jasmine rice or noodles for a full meal.

• Add broccoli or snap peas for a veggie boost.

• Use low-sodium soy sauce to control saltiness.

Keywords: asian garlic shrimp, quick shrimp recipe, garlic shrimp stir fry, soy garlic shrimp