Scale

2 cans whole water chestnuts, drained (about 30 pieces)

15 slices of bacon, cut in half

1/3 cup brown sugar

1/4 cup soy sauce

2 tbsp ketchup

Toothpicks, for securing

1. Preheat oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.

2. Wrap each water chestnut with a half slice of bacon and secure with a toothpick.

3. Place wrapped chestnuts seam-side down on the rack.

4. Bake for 20–25 minutes or until bacon starts to crisp.

5. Meanwhile, mix brown sugar, soy sauce, and ketchup in a small bowl.

6. Brush the glaze over each piece and return to the oven for another 10–12 minutes until caramelized.

7. Let cool slightly before serving. Enjoy warm!

Use thick-cut bacon for meatier bites, or regular for faster crisping.

You can prep them ahead and bake just before serving.

For a spicier version, add a dash of hot sauce to the glaze.

Keywords: bacon wrapped water chestnuts, holiday appetizer, crispy bacon appetizer, sweet and salty party bites