Ingredients
6 pork or beef sausages (your choice)
1/2 cup barbecue sauce (store-bought or homemade)
1 tbsp olive oil
1/2 tsp smoked paprika (optional)
Fresh parsley, chopped (for garnish)
Optional sides:
Roasted potatoes
Coleslaw
Grilled corn
Instructions
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment or foil.
2. Toss sausages with olive oil and smoked paprika (if using).
3. Place sausages on the prepared baking sheet with space between each.
4. Bake for 20 minutes, flipping halfway through for even browning.
5. Remove from oven and brush generously with barbecue sauce.
6. Return to oven for another 8–10 minutes, or until sauce is caramelized and edges are crispy.
7. Let rest for 5 minutes before serving. Garnish with parsley if desired.
8. Serve with sides like roasted potatoes, coleslaw, or corn.
Notes
Use chicken sausages for a leaner option.
Make it spicy by mixing hot sauce into the BBQ sauce.
Great for meal prep—leftovers reheat beautifully in the air fryer or skillet.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage
- Calories: 290
- Sugar: 6g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 50mg
Keywords: baked bbq sausages, crispy oven sausages, easy sausage recipe