Ingredients
4 salmon fillets (about 150 g each)
150 g Boursin cheese (garlic & herb)
1 tbsp olive oil
1 tbsp lemon juice
Salt and black pepper, to taste
Fresh parsley or dill, chopped (optional)
Instructions
1. Preheat oven to 200°C (400°F).
2. Place salmon fillets in a baking dish and drizzle with olive oil.
3. Season with salt, pepper, and lemon juice.
4. Spread Boursin cheese evenly over each salmon fillet.
5. Bake uncovered for 15–18 minutes until salmon is flaky and cooked through.
6. Remove from oven and garnish with fresh herbs if desired.
7. Serve warm.
Notes
• Serve with roasted vegetables or rice.
• Add cherry tomatoes to the baking dish for extra flavor.
• Leftovers reheat gently in the oven or microwave.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 1g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 95mg
Keywords: baked boursin salmon, creamy salmon recipe, easy baked salmon