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Delicious Baked Boursin Salmon Recipe | Easy & Flavorful Seafood Dish

Delicious Baked Boursin Salmon Recipe | Easy & Flavorful Seafood Dish

Delicious Baked Boursin Salmon is an easy, elegant seafood dish made with tender salmon fillets topped with creamy Boursin cheese, garlic, and herbs. Baked until flaky and rich, this recipe delivers big flavor with minimal effort.

  • Total Time: 28 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

4 salmon fillets (about 150 g each)

150 g Boursin cheese (garlic & herb)

1 tbsp olive oil

1 tbsp lemon juice

Salt and black pepper, to taste

Fresh parsley or dill, chopped (optional)

Instructions

1. Preheat oven to 200°C (400°F).

2. Place salmon fillets in a baking dish and drizzle with olive oil.

3. Season with salt, pepper, and lemon juice.

4. Spread Boursin cheese evenly over each salmon fillet.

5. Bake uncovered for 15–18 minutes until salmon is flaky and cooked through.

6. Remove from oven and garnish with fresh herbs if desired.

7. Serve warm.

Notes

• Serve with roasted vegetables or rice.

• Add cherry tomatoes to the baking dish for extra flavor.

• Leftovers reheat gently in the oven or microwave.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Main Dish
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 fillet
  • Calories: 450
  • Sugar: 1g
  • Sodium: 520mg
  • Fat: 32g
  • Saturated Fat: 10g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 38g
  • Cholesterol: 95mg

Keywords: baked boursin salmon, creamy salmon recipe, easy baked salmon