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Crispy Baked Feta Potatoes with Zesty Lemon | Easy Healthy Recipe

Crispy Baked Feta Potatoes with Zesty Lemon | Easy Healthy Recipe

Crispy Baked Feta Potatoes with Zesty Lemon are golden, oven-roasted potatoes tossed with creamy baked feta, olive oil, garlic, and fresh lemon zest. This easy and healthy recipe delivers bold Mediterranean flavors with minimal effort.

  • Total Time: 50 minutes
  • Yield: 4 servings 1x

Ingredients

Scale

700 g baby potatoes, halved

200 g feta cheese block

3 tbsp olive oil

2 cloves garlic, minced

Zest of 1 lemon

2 tbsp fresh lemon juice

1 tsp dried oregano

Salt and black pepper, to taste

Fresh parsley, chopped (optional)

Instructions

1. Preheat oven to 200°C (400°F).

2. Add baby potatoes to a baking dish and drizzle with olive oil.

3. Season with salt, pepper, garlic, and oregano. Toss well.

4. Place the block of feta in the center of the dish.

5. Bake for 35–40 minutes until potatoes are crispy and golden.

6. Remove from oven and mash the feta slightly with a fork.

7. Add lemon zest and lemon juice, then toss everything together.

8. Garnish with fresh parsley and serve hot.

Notes

• Use sweet potatoes for a variation.

• Add chili flakes for a spicy kick.

• Delicious as a side or light main dish with salad.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish, Vegetarian
  • Method: Baked
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 3g
  • Sodium: 520mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 35mg

Keywords: crispy feta potatoes, baked feta potatoes, lemon potatoes recipe