Ingredients
For the Dough:
2 ripe bananas (mashed)
2 cups flour
1/4 cup sugar
1/2 cup warm milk
2 tablespoons butter (melted)
1 teaspoon yeast
1/2 teaspoon salt
For the Filling:
1/2 cup brown sugar
1 tablespoon cinnamon
2 tablespoons butter (softened)
For the Glaze:
1/2 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Optional:
Chopped nuts
Extra cinnamon sugar
Instructions
1. In a bowl, mix warm milk and yeast, let sit for 5 minutes.
2. Add mashed bananas, sugar, butter, and salt.
3. Mix in flour until a soft dough forms.
4. Knead dough for 5–7 minutes until smooth.
5. Cover and let rise for 1 hour.
6. Roll out dough into a rectangle.
7. Spread butter, then sprinkle brown sugar and cinnamon.
8. Roll tightly and cut into rolls.
9. Place in a baking dish and let rise for 20 minutes.
10. Bake at 180°C (350°F) for 20–25 minutes until golden.
11. Mix glaze ingredients and drizzle over warm rolls.
12. Serve and enjoy.
Notes
Use very ripe bananas for best flavor.
Do not overbake to keep rolls soft.
Add cream cheese to glaze for extra richness.
Best served warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 roll
- Calories: 260
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 20 mg
Keywords: banana bread cinnamon rolls, fluffy cinnamon rolls banana, easy cinnamon rolls recipe, banana dessert rolls, homemade sweet rolls