Ingredients
For the Brownie Base:
1/2 cup butter (melted)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1 cup flour
1/4 teaspoon salt
For the Banana Layer:
1 box instant banana pudding mix
1 1/2 cups milk
1/2 cup whipped topping
Optional:
Sliced bananas
Vanilla wafers
White chocolate drizzle
Instructions
1. Preheat oven to 180°C (350°F) and line a baking pan.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla.
3. Add flour and salt, then mix until smooth.
4. Spread batter in the pan and bake for 20–25 minutes.
5. Let brownies cool completely.
6. Prepare banana pudding by whisking pudding mix with milk.
7. Fold in whipped topping.
8. Spread pudding over cooled brownies.
9. Top with banana slices or wafers if desired.
10. Chill for at least 1 hour before slicing and serving.
Notes
Let brownies cool before adding pudding layer.
Use ripe bananas for extra flavor.
Chill well for clean slices.
Store in fridge up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 55 mg
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