Ingredients
For the Chicken:
2 cups cooked shredded chicken
1/2 cup BBQ sauce
For the Coleslaw:
2 cups shredded cabbage
1/4 cup mayonnaise
1 tablespoon vinegar
1 teaspoon sugar
Salt and pepper to taste
For Assembly:
4 large tortillas
Optional:
Pickles
Chopped cilantro
Extra BBQ drizzle
Instructions
1. In a bowl, mix shredded chicken with BBQ sauce until well coated.
2. In another bowl, combine cabbage, mayonnaise, vinegar, sugar, salt, and pepper to make coleslaw.
3. Warm tortillas slightly for easier wrapping.
4. Add BBQ chicken to the center of each tortilla.
5. Top with coleslaw.
6. Add pickles or cilantro if desired.
7. Roll tightly into wraps.
8. Serve immediately.
Notes
Use rotisserie chicken for convenience.
Add hot sauce for a spicy kick.
Do not overload wraps to prevent tearing.
Best served fresh for crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 10 g
- Sodium: 680 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg
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