Scale

1 (32 oz) bag frozen tater tots

2 cups cooked shredded chicken

1/2 cup BBQ sauce (your favorite brand)

1 1/2 cups shredded cheddar cheese

1/2 cup mozzarella cheese (optional for extra melt)

1/4 cup diced red onion

1/4 cup chopped green onions (for garnish)

1/4 cup pickled jalapeños (optional, for heat)

Sour cream or ranch dressing (for serving)

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Spread tater tots evenly on the sheet. Bake for 25–30 minutes or until crispy and golden brown.

3. While tots bake, mix shredded chicken with BBQ sauce in a bowl. Warm in a skillet or microwave until hot.

4. Once tots are done, transfer to an oven-safe dish or keep on baking sheet.

5. Top with BBQ chicken, spreading evenly over the tots.

6. Sprinkle cheddar and mozzarella cheese on top. Add red onions and jalapeños if using.

7. Return to oven and bake for another 5–7 minutes until cheese is melted and bubbly.

8. Remove from oven. Garnish with green onions and drizzle with sour cream or ranch if desired.

9. Serve immediately while hot and gooey.

To save time, use rotisserie chicken.

Add crispy bacon bits or corn for extra texture and flavor.

Turn this into a full meal by serving with a side salad or coleslaw.

Keywords: BBQ pulled chicken, comfort food, tater tot casserole, cheesy BBQ chicken, easy dinner idea