Scale

For the Filling:

1 can refried beans

1/2 cup shredded cheddar or Mexican blend cheese

1/4 cup salsa

1/2 teaspoon cumin

1/2 teaspoon paprika

Salt and pepper to taste

For Assembly:

4 flour tortillas

Optional:

Sour cream

Guacamole

Chopped cilantro

1. Warm tortillas in a pan or microwave.

2. In a pan, heat refried beans with salsa, cumin, paprika, salt, and pepper.

3. Stir until heated through and well combined.

4. Place a portion of beans in the center of each tortilla.

5. Sprinkle cheese on top.

6. Fold sides and roll into burritos.

7. Optional: toast burritos in a pan until crispy on the outside.

8. Serve warm with sour cream or guacamole.

Use black beans or pinto beans as alternatives.

Add rice for a more filling burrito.

Toast for extra crunch.

Great for quick meals or meal prep.

Keywords: bean and cheese burritos, easy burrito recipe, vegetarian mexican meal, quick burrito dinner, cheesy bean wrap