Ingredients
1 pre-baked pizza crust or homemade dough (12-inch)
1/2 lb ground beef
1/2 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup diced pickles
1 cup shredded iceberg lettuce
1/4 cup diced onion
For the Big Mac sauce:
1/3 cup mayonnaise
2 tbsp ketchup
1 tbsp yellow mustard
1 tbsp finely diced pickles or relish
1/2 tsp paprika
1/2 tsp onion powder
1/2 tsp garlic powder
Instructions
1. Preheat oven to 425°F (218°C).
2. Brown ground beef in a skillet over medium heat. Season with onion powder, garlic powder, salt, and pepper. Drain excess grease.
3. In a small bowl, mix together all Big Mac sauce ingredients. Set aside.
4. Spread half the sauce over the crust.
5. Top with cooked beef, cheddar, and mozzarella cheese.
6. Bake for 10–12 minutes, or until crust is golden and cheese is melted.
7. Top with diced pickles, onions, and shredded lettuce.
8. Drizzle with remaining Big Mac sauce. Slice and serve immediately.
Notes
Use Thousand Island dressing as a shortcut for the sauce.
Add sesame seeds to the crust edge for a true Big Mac touch.
For a lower-carb version, use a cauliflower or keto crust.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Baking
- Cuisine: American Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 4g
- Sodium: 580mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 55mg
Keywords: big mac pizza, cheeseburger pizza recipe, burger pizza fusion, fast food pizza