Scale

1 (16 oz) can refrigerated biscuits

1/2 lb breakfast sausage

2 tbsp all-purpose flour

1 cup milk

Salt and black pepper to taste

4 large eggs, scrambled

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

1 tbsp butter (for scrambling eggs)

Chopped chives or parsley (optional garnish)

1. Preheat oven to 375°F (190°C). Grease a baking sheet or pizza pan.

2. Press biscuits together to form a crust, flattening evenly across the pan and sealing gaps.

3. Bake crust for 8–10 minutes until lightly golden. Set aside.

4. In a skillet, cook sausage over medium heat until browned. Sprinkle in flour and stir to coat.

5. Slowly pour in milk, stirring constantly until thickened into gravy. Season with salt and pepper. Remove from heat.

6. Scramble eggs in butter until just set.

7. Spread sausage gravy over biscuit crust. Top with scrambled eggs and cheeses.

8. Return to oven and bake for 8–10 minutes until cheese is melted and bubbly.

9. Garnish with chopped herbs if desired. Slice and serve warm.

Make ahead by prepping gravy and eggs the night before.

Try adding cooked bacon or hash browns for extra toppings.

Use crescent roll dough instead of biscuits if preferred.

Keywords: breakfast pizza, biscuits and gravy pizza, sausage gravy breakfast, cheesy breakfast bake, savory morning meal