Scale

For the rolls:

1 batch prepared cinnamon roll dough (homemade or refrigerated)

6 slices bacon, cooked crispy and chopped

½ cup brown sugar

2 teaspoons ground cinnamon

2 tablespoons unsalted butter, softened

2 tablespoons bourbon (optional but recommended)

For the maple glaze:

1 cup powdered sugar

2 tablespoons pure maple syrup

1–2 tablespoons milk or cream

½ teaspoon vanilla extract

Pinch of salt

1. Preheat oven according to cinnamon roll dough instructions.

2. In a small bowl, mix brown sugar and cinnamon.

3. Roll out dough into a rectangle and spread softened butter evenly over the surface.

4. Sprinkle cinnamon sugar mixture over the butter.

5. Scatter chopped bacon evenly across the dough.

6. Drizzle bourbon lightly over the filling.

7. Roll dough tightly into a log and slice into rolls.

8. Place rolls in a greased baking dish and bake according to dough package or recipe instructions until golden.

9. While rolls bake, whisk powdered sugar, maple syrup, milk, vanilla, and salt until smooth.

10. Drizzle warm maple glaze generously over hot cinnamon rolls before serving.

If avoiding alcohol, substitute bourbon with vanilla extract or maple syrup.

Use thick-cut bacon for the best texture and flavor.

These rolls are best served warm when the glaze is soft and gooey.

Keywords: bourbon maple bacon cinnamon rolls, sweet and savory cinnamon rolls, bacon cinnamon rolls, brunch pastry recipe