Ingredients
3 cups cooked egg noodles
2 cups cooked shredded or cubed chicken
2 cups steamed broccoli florets
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
1/2 cup milk
2 cups shredded cheddar cheese, divided
1/2 tsp garlic powder
Salt and pepper to taste
1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)
1 tbsp melted butter
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch casserole dish.
2. In a large bowl, mix soup, sour cream, milk, garlic powder, salt, and pepper until smooth.
3. Stir in cooked noodles, chicken, broccoli, and 1 1/2 cups cheddar cheese.
4. Spread mixture into the prepared dish and top with remaining 1/2 cup cheddar cheese.
5. If using, mix crackers with melted butter and sprinkle over the top.
6. Bake uncovered for 25–30 minutes or until bubbly and golden.
7. Let cool slightly before serving.
Notes
Use rotisserie chicken for a quick shortcut.
Add frozen broccoli directly—no need to steam if baking longer.
Refrigerates well for 3–4 days and makes great leftovers.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 480
- Sugar: 4g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 95mg
Keywords: broccoli cheddar chicken casserole, noodle casserole with chicken, easy baked comfort food, creamy chicken broccoli bake