Ingredients
500 g cooked chicken breast, diced or shredded
3 cups broccoli florets, lightly steamed
1 cup Greek yogurt or light sour cream
1/2 cup shredded cheddar cheese
1/4 cup grated parmesan cheese
1 can (300 ml) cream of chicken soup
1 tsp garlic powder
Salt and black pepper, to taste
Optional topping:
1/3 cup breadcrumbs or crushed crackers
Instructions
1. Preheat oven to 190°C (375°F).
2. Add chicken and broccoli to a greased baking dish.
3. In a bowl, mix yogurt, cream of chicken soup, garlic powder, salt, and pepper.
4. Pour sauce over chicken and broccoli and stir gently.
5. Sprinkle cheddar and parmesan evenly on top.
6. Add breadcrumbs if using.
7. Bake uncovered for 30–35 minutes until bubbly and lightly golden.
8. Let rest for 5 minutes before serving.
Notes
• Use rotisserie chicken to save time.
• Swap Greek yogurt with sour cream if preferred.
• Serve with rice or a simple side salad.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole, Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 115mg
Keywords: broccoli chicken divan, chicken broccoli casserole, healthy casserole dinner