Scale

4 large flour tortillas or wraps

8 oz sliced turkey breast

4 slices cooked bacon

1 avocado, sliced

1 tomato, thinly sliced

1 cup shredded romaine or butter lettuce

4 tbsp mayonnaise or ranch dressing

Salt and pepper to taste

1. Lay tortillas flat on a clean surface. Spread 1 tablespoon of mayo or ranch onto each.

2. Layer turkey slices down the center of each wrap.

3. Add bacon, avocado slices, tomato, and lettuce. Season lightly with salt and pepper.

4. Fold in the sides and roll tightly into a wrap.

5. Slice in half and serve immediately, or wrap in parchment or foil for on-the-go meals.

Use spinach or low-carb wraps for a healthier twist.

Swap mayo with hummus or mashed avocado for a dairy-free version.

Best enjoyed fresh, but can be made up to 1 day ahead and stored chilled.

Keywords: turkey club wrap, california wrap recipe, healthy lunch wrap, easy turkey avocado wrap