Ingredients
For the Crust:
1 1/2 cups crushed biscuits or graham crackers
1/2 cup melted butter
For the Cheesecake Filling:
400 g cream cheese (softened)
1/2 cup sugar
2 eggs
1/2 cup heavy cream
1 teaspoon vanilla extract
For the Caramel Swirl:
1/2 cup caramel sauce
Optional:
Whipped cream
Extra caramel drizzle
Instructions
1. Preheat oven to 160°C (320°F).
2. Mix crushed biscuits with melted butter and press into the base of a springform pan.
3. Bake crust for 10 minutes, then let cool.
4. In a bowl, beat cream cheese and sugar until smooth.
5. Add eggs one at a time, mixing gently.
6. Stir in cream and vanilla.
7. Pour filling over crust.
8. Drop spoonfuls of caramel sauce and swirl gently with a knife.
9. Bake for 45–50 minutes until set but slightly jiggly in the center.
10. Let cool completely, then chill for at least 3 hours.
11. Serve with whipped cream and extra caramel drizzle.
Notes
Do not overmix to avoid cracks.
Bake in a water bath for extra creaminess (optional).
Chill well before slicing.
Use high-quality caramel for best flavor.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 26 g
- Sodium: 280 mg
- Fat: 30 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 110 mg
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