Ingredients

Scale

1 package (20–25 oz) refrigerated or frozen cheese ravioli

2 large eggs

2 tbsp milk

1½ cups Italian-seasoned breadcrumbs

1/2 cup grated parmesan cheese

1 tsp garlic powder

1/2 tsp salt

1/2 tsp black pepper

For cooking:

Oil for frying or cooking spray for baking

For serving:

Warm marinara sauce

Fresh parsley (optional)

Instructions

1. Cook ravioli according to package directions until just tender. Drain and let cool slightly.

2. In a bowl, whisk eggs with milk.

3. In another bowl, combine breadcrumbs, parmesan, garlic powder, salt, and pepper.

4. Dip each ravioli into the egg mixture, then coat thoroughly with breadcrumb mixture.

5. For frying: Heat oil to 350°F (175°C) and fry ravioli in batches until golden, about 2–3 minutes.

6. For baking: Preheat oven to 400°F (205°C), place ravioli on a lined baking sheet, spray lightly with oil, and bake for 15–18 minutes, flipping halfway.

7. Remove and drain on paper towels if fried.

8. Serve warm with marinara sauce for dipping.

Notes

• Do not overcook ravioli before breading.

• Freeze breaded ravioli before frying for extra crunch.

• Air fryer option: cook at 375°F for 8–10 minutes.

Author: Mila Bryn
Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Appetizer
Method: Fried or Baked
Cuisine: Italian-Inspired
Diet: Vegetarian

Nutrition

Serving Size: 6 pieces
Calories: 360
Sugar: 3g
Sodium: 720mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 14g
Cholesterol: 85mg

Keywords: toasted ravioli, cheese filled ravioli, crispy ravioli appetizer