Ingredients
For the Brownie Base:
1/2 cup butter (melted)
1 cup sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup cocoa powder
1/2 cup flour
1/4 teaspoon salt
For the Cheesecake Layer:
200 g cream cheese (softened)
1/4 cup sugar
1 egg
1/2 teaspoon vanilla extract
Optional:
Chocolate chips
Powdered sugar
Instructions
1. Preheat oven to 180°C (350°F) and grease a mini muffin pan.
2. In a bowl, mix melted butter, sugar, eggs, and vanilla.
3. Add cocoa powder, flour, and salt, then mix until smooth.
4. Fill muffin cups halfway with brownie batter.
5. In another bowl, mix cream cheese, sugar, egg, and vanilla until smooth.
6. Add a spoonful of cheesecake mixture on top of each brownie.
7. Swirl gently with a toothpick.
8. Bake for 12–15 minutes until set.
9. Let cool before serving.
Notes
Do not overbake to keep bites fudgy.
Chill for cleaner texture.
Use high-quality cocoa for best flavor.
Store in fridge up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bite
- Calories: 170
- Sugar: 12 g
- Sodium: 90 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg
Keywords: cheesecake brownie bites, mini brownie cheesecake, easy dessert bites, chocolate cheesecake brownies, bite size brownies