Scale

1 lb boneless skinless chicken breast, diced

2 tbsp olive oil

3 cloves garlic, minced

1 tsp garlic powder

1/2 tsp paprika

Salt and black pepper, to taste

For the wraps:

4 large flour tortillas

1½ cups shredded mozzarella or cheddar cheese

1/2 cup sour cream or Greek yogurt

Optional add-ins:

Spinach

Tomatoes

Red onion

Hot sauce

1. Heat olive oil in a skillet over medium heat.

2. Add chicken and season with garlic powder, paprika, salt, and pepper.

3. Cook until chicken is golden and fully cooked.

4. Add minced garlic and sauté until fragrant.

5. Warm tortillas slightly.

6. Spread sour cream or yogurt on each tortilla.

7. Add cooked chicken and sprinkle with shredded cheese.

8. Fold wraps tightly.

9. Optional: Grill wraps in a skillet until golden and melty.

10. Slice and serve warm.

• Use rotisserie chicken for extra speed.

• Swap cheese varieties for different flavor.

• Great with a side salad or fries.

Keywords: cheesy garlic chicken wraps, chicken wrap recipe, easy chicken wraps