Ingredients
For the Meatballs:
400 g ground beef
1/4 cup breadcrumbs
1 egg
2 cloves garlic (minced)
1/4 cup grated parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
For the Subs:
2 cups marinara sauce
4 sandwich rolls or hoagie buns
1 cup shredded mozzarella cheese
Optional:
Fresh basil
Extra parmesan
Instructions
1. In a bowl, mix ground beef, breadcrumbs, egg, garlic, parmesan, seasoning, salt, and pepper.
2. Form into meatballs.
3. Cook meatballs in a pan until browned.
4. Add marinara sauce and simmer for 10–15 minutes.
5. Place meatballs in sandwich rolls.
6. Top with sauce and shredded mozzarella cheese.
7. Bake at 180°C (350°F) for 10 minutes until cheese melts.
8. Garnish with basil or parmesan and serve warm.
Notes
Use store-bought meatballs to save time.
Toast bread lightly for better texture.
Add chili flakes for a spicy version.
Serve immediately for best taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 580
- Sugar: 6 g
- Sodium: 720 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 36 g
- Cholesterol: 110 mg
Keywords: cheesy meatball subs, meatball sandwich recipe, easy meatball hoagie, italian meatball sub, baked meatball sandwich