Ingredients
12 oz egg noodles
2 cups cooked, shredded chicken
1 (10.5 oz) can cream of chicken soup
1 cup sour cream
1/2 cup milk
2 cups shredded sharp cheddar cheese (divided)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/2 cup breadcrumbs or crushed crackers (optional topping)
1 tbsp butter, melted (for topping)
Instructions
1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Cook egg noodles according to package instructions; drain and set aside.
3. In a large bowl, mix cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth.
4. Stir in shredded chicken, cooked noodles, and 1 1/2 cups of cheddar cheese.
5. Spread mixture into the baking dish. Sprinkle remaining 1/2 cup cheese on top.
6. In a small bowl, combine breadcrumbs with melted butter. Sprinkle over casserole (optional).
7. Bake uncovered for 25–30 minutes until bubbly and golden.
8. Let cool slightly before serving.
Notes
Use rotisserie chicken for quick prep.
Add frozen peas or broccoli for extra veggies.
Swap in cream of mushroom or celery soup for a twist.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 460
- Sugar: 3g
- Sodium: 620mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: chicken noodle bake, creamy cheddar chicken casserole, easy noodle casserole, chicken cheddar casserole