Scale

For the Chicken:

400 g chicken breast (thinly sliced)

1 tablespoon olive oil

For the Veggies:

1/2 cup onion (sliced)

1/2 cup bell peppers (sliced)

For the Sandwich:

4 hoagie rolls

4 slices provolone cheese

Seasoning:

1/2 teaspoon garlic powder

Salt and pepper to taste

Optional:

Mushrooms

Hot sauce

Mayonnaise

1. Heat olive oil in a pan over medium heat.

2. Add sliced chicken and cook until browned and fully cooked.

3. Season with garlic powder, salt, and pepper.

4. Add onions and bell peppers, then sauté until softened.

5. Place provolone cheese over the hot chicken mixture and let it melt.

6. Toast hoagie rolls lightly.

7. Fill each roll with the cheesy chicken mixture.

8. Optional: add mushrooms, hot sauce, or mayonnaise.

9. Serve warm.

Slice chicken thinly for best texture.

Use fresh rolls for better flavor.

Add extra cheese for a richer taste.

Perfect for lunch or quick dinners.

Keywords: chicken cheesesteak sandwich, easy chicken sandwich, cheesy chicken hoagie, quick dinner sandwich, philly style chicken