Ingredients
3 cups cooked chicken breast, chopped
1 1/2 cups diced ham
1 1/2 cups shredded Swiss cheese (or mozzarella)
4 oz cream cheese, softened
1 cup sour cream
1/2 cup milk
1 tbsp Dijon mustard
1/2 tsp garlic powder
Salt and pepper, to taste
• For topping:
1 cup crushed Ritz crackers or breadcrumbs
2 tbsp melted butter
1 tbsp chopped parsley (optional)
Instructions
1. Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
2. In a large bowl, mix cream cheese, sour cream, milk, Dijon mustard, garlic powder, salt, and pepper until smooth.
3. Stir in cooked chicken and diced ham until evenly coated.
4. Spread mixture evenly into prepared baking dish.
5. Top with shredded Swiss cheese.
6. In a small bowl, mix crushed crackers with melted butter. Sprinkle evenly over the top.
7. Bake for 25–30 minutes or until bubbly and golden.
8. Garnish with parsley and serve hot.
Notes
• Use rotisserie chicken for faster prep.
• Add cooked broccoli or spinach for a veggie boost.
• Swap Swiss with provolone or mozzarella if preferred.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: French-American
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 110mg
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