Ingredients
For the Chicken:
400 g chicken breast (sliced)
1 tablespoon olive oil
For the Fajita Seasoning:
1 teaspoon paprika
1/2 teaspoon cumin
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Veggies:
1 cup bell peppers (sliced)
1/2 cup onion (sliced)
For the Base:
2 cups cooked rice
Optional:
1/2 cup corn
1/2 cup black beans
Fresh cilantro
Lime wedges
Sour cream
Instructions
1. In a bowl, season chicken with paprika, cumin, chili powder, garlic powder, salt, and pepper.
2. Heat olive oil in a pan and cook chicken until browned and fully cooked.
3. Remove chicken and set aside.
4. In the same pan, sauté bell peppers and onions until tender.
5. Prepare bowls with rice as the base.
6. Add cooked chicken and sautéed veggies.
7. Optional: top with corn, black beans, cilantro, and sour cream.
8. Serve with lime wedges for extra flavor.
Notes
Use fresh lime juice for a bright flavor.
Adjust spice level to your taste.
Great for meal prep.
Add avocado for extra creaminess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 12 g
- Saturated Fat: 3 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 4 g
- Protein: 34 g
- Cholesterol: 85 mg
Keywords: chicken fajita bowl, rice chicken bowl, mexican chicken recipe, easy fajita bowl, healthy chicken bowl