Scale

For the Sandwich:

2 slices bread

1 cooked chicken breast (sliced or shredded)

1/2 cup marinara sauce

1/2 cup mozzarella cheese

2 tablespoons grated parmesan cheese

1 tablespoon butter

Optional:

Fresh basil

Garlic powder

Extra marinara for dipping

1. Heat a pan over medium heat.

2. Butter one side of each bread slice.

3. Place one slice (butter side down) in the pan.

4. Add mozzarella cheese, chicken, marinara sauce, and parmesan.

5. Top with the second slice of bread (butter side up).

6. Cook until golden brown on one side, then flip.

7. Cook until both sides are crispy and cheese is melted.

8. Remove from pan, slice, and serve with extra marinara.

Use sourdough or thick bread for best texture.

Cook on medium heat to avoid burning.

Add garlic butter for extra flavor.

Serve immediately for best crunch.

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