Scale

For the Sandwiches:

4 hoagie rolls

2 chicken breasts, thinly sliced

1 tablespoon olive oil

1 green bell pepper, sliced

1/2 onion, sliced

2 cloves garlic, minced

Salt and black pepper to taste

4 slices provolone or mozzarella cheese

Optional:

Mayo or garlic aioli

Hot sauce or jalapeños

1. Heat olive oil in a skillet over medium-high heat.

2. Add chicken and cook until browned and cooked through. Remove and set aside.

3. In the same pan, sauté bell pepper, onion, and garlic until softened.

4. Return chicken to the pan and mix with veggies.

5. Season with salt and pepper.

6. Place cheese slices over the mixture and let melt.

7. Toast hoagie rolls lightly.

8. Fill rolls with the chicken mixture.

9. Add optional sauces or toppings.

10. Serve hot and enjoy.

Slice chicken thinly for best texture.

Use different cheeses like cheddar or pepper jack.

Add mushrooms for extra flavor.

Serve immediately for best taste.

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