Ingredients
For the Chicken:
500 g chicken thighs (sliced)
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon cumin
1/2 teaspoon turmeric
1/2 teaspoon garlic powder
Salt and pepper to taste
For the Garlic Sauce:
1/2 cup mayonnaise
2 cloves garlic (minced)
1 tablespoon lemon juice
Salt to taste
For Serving:
4 flatbreads or wraps
1 cup lettuce
1/2 cup tomatoes (sliced)
1/4 cup onions (sliced)
Optional:
Pickles
Chili sauce
Instructions
1. In a bowl, mix chicken with olive oil and spices.
2. Let marinate for at least 20 minutes.
3. Heat a pan over medium-high heat and cook chicken until browned and fully cooked.
4. In a bowl, mix mayonnaise, garlic, lemon juice, and salt for the sauce.
5. Warm flatbreads slightly.
6. Fill with chicken, lettuce, tomatoes, onions, and pickles.
7. Drizzle with garlic sauce and optional chili sauce.
8. Wrap tightly and serve.
Notes
Use chicken thighs for juicier results.
Marinate longer for deeper flavor.
Serve with fries or salad.
Great for wraps or bowls.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap
- Calories: 420
- Sugar: 4 g
- Sodium: 620 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 34 g
- Cholesterol: 95 mg
Keywords: chicken shawarma recipe, garlic sauce shawarma, middle eastern chicken wrap, easy shawarma, homemade shawarma