Ingredients
8 graham cracker squares (or rectangles halved)
1/2 cup whipped cream cheese or stabilized whipped cream
1/2 cup fresh strawberries, finely chopped
1/2 cup dark or semi-sweet chocolate chips
1 tsp coconut oil (optional, for smoother dipping)
Optional: crushed freeze-dried strawberries or sprinkles for garnish
Instructions
1. In a small bowl, mix whipped cream cheese with chopped strawberries until well combined.
2. Spread a heaping tablespoon of the strawberry filling onto 4 graham cracker squares.
3. Top with another graham square to create sandwiches. Lightly press together.
4. Place sandwiches on a tray and freeze for 10–15 minutes to firm up.
5. Meanwhile, melt chocolate chips with coconut oil (if using) in the microwave in 20-second intervals until smooth.
6. Dip each sandwich halfway into the melted chocolate. Lay on parchment paper.
7. Add garnishes if desired. Chill in fridge until chocolate is set.
8. Serve chilled or at room temperature.
Notes
Make them ahead and keep in the fridge for up to 3 days.
Try flavored graham crackers like honey or cinnamon for a twist.
Swap in raspberries or blueberries for the filling.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 230
- Sugar: 12g
- Sodium: 140mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: chocolate dipped graham crackers, strawberry graham sandwiches, easy no bake snack