Ingredients
Scale
For the Fluff:
1 box instant chocolate pudding mix
2 cups milk
1 cup whipped topping
1 cup mini marshmallows
Optional:
Chocolate chips
Crushed cookies
Chopped nuts
Instructions
1. In a bowl, whisk chocolate pudding mix with milk until thick.
2. Fold in whipped topping until smooth and fluffy.
3. Add mini marshmallows and mix gently.
4. Fold in chocolate chips or cookies if desired.
5. Chill in the fridge for at least 1 hour.
6. Serve cold.
Notes
Chill well for best texture.
Do not overmix after adding whipped topping.
Add fruits like strawberries for variation.
Store in fridge up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22 g
- Sodium: 180 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 10 mg
Keywords: chocolate fluff salad, easy no bake dessert, creamy chocolate dessert, marshmallow pudding salad, quick sweet treat