Scale

For the Steak:

500 g steak (flank or sirloin)

2 tablespoons olive oil

2 cloves garlic (minced)

Juice of 1 lime

1 teaspoon cumin

1 teaspoon paprika

Salt and pepper to taste

For the Rice:

2 cups cooked rice

Juice of 1 lime

2 tablespoons chopped cilantro

Salt to taste

For the Bowl:

1 avocado (sliced)

1 cup cherry tomatoes (halved)

1/2 cup corn

1/4 cup red onion (sliced)

Optional Dressing:

2 tablespoons yogurt or sour cream

1 tablespoon lime juice

1 tablespoon chopped cilantro

1. In a bowl, mix olive oil, garlic, lime juice, cumin, paprika, salt, and pepper.

2. Coat the steak with the marinade and let sit for at least 20 minutes.

3. Cook the steak in a hot pan or grill for 3–5 minutes per side depending on thickness.

4. Let the steak rest for 5 minutes, then slice thinly.

5. In a bowl, mix cooked rice with lime juice, cilantro, and salt.

6. Prepare the dressing by mixing yogurt, lime juice, and cilantro.

7. Assemble bowls with rice as the base.

8. Top with sliced steak, avocado, tomatoes, corn, and onion.

9. Drizzle dressing on top and serve immediately.

Use brown rice or quinoa for a healthier option.

Add black beans for extra protein.

Adjust spice level with chili flakes or hot sauce.

Great for meal prep up to 3 days.

Keywords: cilantro lime steak bowls, healthy steak bowl, meal prep steak recipe, lime cilantro rice bowl, easy steak dinner