Ingredients
For the Donuts:
2 cups all-purpose flour
1/2 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg
2 tablespoons butter (melted)
For the Cheesecake Filling:
200 g cream cheese (softened)
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For the Peach Topping:
1 cup peaches (chopped)
1/4 cup brown sugar
1/2 teaspoon cinnamon
Optional:
Crumb topping
Powdered sugar
Caramel drizzle
Instructions
1. Preheat oven to 180°C (350°F) and grease a donut pan.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter, then mix until smooth batter forms.
4. Fill donut molds halfway with batter.
5. Bake for 12 to 15 minutes until golden.
6. Mix cream cheese, powdered sugar, and vanilla until smooth.
7. Cook peaches with brown sugar and cinnamon until soft and syrupy.
8. Let donuts cool, then fill with cheesecake mixture.
9. Top with peach mixture and optional crumb or caramel drizzle.
Notes
Use ripe peaches for best flavor.
Do not overbake to keep donuts soft.
Chill filling for easier piping.
Perfect for dessert or brunch treats.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 260
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
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