Ingredients
For the Cookies:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
For the Crumble Topping:
1/3 cup flour
1/4 cup brown sugar
1 teaspoon cinnamon
3 tablespoons butter, melted
For the Glaze:
1/2 cup powdered sugar
1–2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat oven to 180°C (350°F) and line a baking sheet.
2. In a bowl, cream butter, brown sugar, and granulated sugar until smooth.
3. Add egg and vanilla, mixing well.
4. Stir in flour, baking soda, and salt until combined.
5. In another bowl, mix crumble ingredients until crumbly.
6. Scoop cookie dough onto the baking sheet.
7. Sprinkle crumble topping generously over each cookie.
8. Bake for 10–12 minutes until edges are lightly golden.
9. Let cool slightly.
10. Mix glaze ingredients and drizzle over cookies.
11. Serve with coffee and enjoy.
Notes
Do not overbake to keep cookies soft.
Use extra crumble for bakery-style cookies.
Serve warm for best flavor.
Perfect for cozy evenings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 16 g
- Sodium: 120 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Keywords: coffee cake cookies, cinnamon crumble cookies, soft bakery cookies, cozy dessert recipe, coffee cookies