Scale

250 g crab meat, drained

1/2 cup breadcrumbs or panko

1 egg

2 tbsp mayonnaise

1 tbsp Dijon mustard

1/2 tsp paprika

1/2 tsp garlic powder

Salt and black pepper, to taste

Oil spray or oil for baking/air frying

1. Preheat oven to 200°C (400°F) or air fryer to 190°C (375°F).

2. In a bowl, gently mix crab meat, egg, mayonnaise, mustard, and seasonings.

3. Fold in breadcrumbs until mixture holds together.

4. Form small bite-sized balls or nuggets.

5. Place on a lined baking sheet or air fryer basket.

6. Lightly spray with oil.

7. Bake for 15–18 minutes or air fry for 8–10 minutes until golden and crispy.

8. Serve warm.

• Serve with tartar sauce or spicy aioli.

• Use lump crab for best texture.

• Great appetizer for parties and holidays.

Keywords: crab snacks, crunchy crab bites, crab appetizer recipe