Ingredients
1 pre-baked pizza crust or flatbread (12-inch)
6 oz cream cheese, softened
1/3 cup sour cream
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp soy sauce
1/2 tsp Worcestershire sauce
1/2 cup imitation or real crab meat, shredded
1 cup shredded mozzarella cheese
1/2 cup crispy wonton strips (store-bought or homemade)
2 tbsp green onions, sliced
Sweet chili sauce for drizzling (optional)
Instructions
1. Preheat oven to 425°F (218°C). Place crust on a baking sheet or pizza stone.
2. In a bowl, mix cream cheese, sour cream, garlic powder, onion powder, soy sauce, and Worcestershire until smooth.
3. Fold in crab meat evenly.
4. Spread crab mixture over crust, leaving a small border.
5. Top with shredded mozzarella cheese.
6. Bake for 10–12 minutes, or until cheese is melted and bubbly.
7. Remove from oven and sprinkle with crispy wonton strips and green onions.
8. Drizzle with sweet chili sauce if desired. Slice and serve hot.
Notes
Use naan or flatbread for a quick crust alternative.
Add sriracha to the cream cheese mixture for a spicy kick.
Wonton strips can be made by frying or baking sliced wonton wrappers.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dinner
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: crab rangoon pizza, crab pizza recipe, creamy crab appetizer pizza, crispy wonton pizza