Scale

12 oz penne or rotini pasta

1 lb boneless chicken breast, diced

6 slices bacon, chopped

1 tbsp olive oil

2 cloves garlic, minced

1 packet ranch seasoning mix

1 1/2 cups heavy cream

1/2 cup chicken broth

1 cup shredded cheddar cheese

1/4 cup grated Parmesan cheese

Salt & pepper, to taste

Fresh parsley, for garnish (optional)

1. Cook pasta according to package directions. Drain and set aside.

2. In a large skillet, cook chopped bacon until crispy. Remove and set aside on a paper towel-lined plate.

3. Add olive oil to the same skillet. Sauté diced chicken with a pinch of salt and pepper until golden and cooked through.

4. Add garlic and cook for 1 more minute. Sprinkle ranch seasoning over the chicken.

5. Pour in heavy cream and chicken broth. Stir and bring to a simmer.

6. Add cheddar and Parmesan cheese. Stir until melted and creamy.

7. Add cooked pasta and bacon. Toss until everything is coated.

8. Garnish with parsley and serve hot.

• Use rotisserie chicken to save time.

• Add steamed broccoli or spinach for extra greens.

• Great for meal prep—keeps well for 3 days in the fridge.

Keywords: creamy chicken bacon ranch pasta, ranch pasta recipe, easy comfort food, cheesy pasta dinner