Ingredients
600 g boneless skinless chicken breasts
1 cup crushed cornflakes or breadcrumbs
1 packet ranch seasoning mix
1/2 cup Greek yogurt or mayonnaise
1 tbsp olive oil
Salt and black pepper, to taste
Instructions
1. Preheat oven to 200°C (400°F).
2. Lightly grease or line a baking sheet.
3. In a bowl, mix Greek yogurt or mayonnaise with olive oil.
4. In a separate bowl, combine crushed cornflakes or breadcrumbs with ranch seasoning.
5. Coat chicken evenly in the yogurt mixture.
6. Press chicken into the ranch crumb mixture until fully coated.
7. Place chicken on the prepared baking sheet.
8. Bake for 25–30 minutes until golden, crispy, and cooked through.
9. Rest 5 minutes before serving.
Notes
• Use chicken thighs for extra juiciness.
• Air fry at 190°C (375°F) for 15–18 minutes for extra crispiness.
• Serve with salad, potatoes, or roasted veggies.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 110mg
Keywords: crispy baked ranch chicken, oven baked ranch chicken, easy chicken dinner