Scale

200 g cooked shrimp, finely chopped

200 g crab meat

1 cup queso dip or melted cheese sauce

1/2 cup shredded mozzarella or Monterey Jack

1 tbsp lime juice

1/2 tsp paprika

1/2 tsp garlic powder

Salt and black pepper, to taste

12 small corn or flour tortillas

Oil spray or oil for brushing

1. Preheat oven to 200°C (400°F) or air fryer to 190°C (375°F).

2. In a bowl, mix shrimp, crab meat, queso, shredded cheese, lime juice, and seasonings.

3. Warm tortillas briefly to make them pliable.

4. Spoon filling onto each tortilla and roll tightly.

5. Place seam-side down on a lined baking sheet or air fryer basket.

6. Lightly brush or spray with oil.

7. Bake for 15–18 minutes or air fry for 8–10 minutes until crispy and golden.

8. Serve hot.

• Serve with salsa, guacamole, or spicy aioli.

• For extra heat, add chopped jalapeños.

• Best enjoyed fresh and crispy.

Keywords: crab shrimp taquitos, seafood taquitos, queso taquitos