Ingredients
Scale
For the Eggs:
2 eggs
1/4 cup feta cheese (crumbled)
1 tablespoon olive oil
Salt and pepper to taste
Optional:
Chili flakes
Fresh herbs
Toast or avocado for serving
Instructions
1. Heat olive oil in a non-stick pan over medium heat.
2. Add crumbled feta cheese and cook until it starts to melt and crisp.
3. Crack eggs directly over the feta.
4. Cook until whites are set and edges are crispy.
5. Season with salt, pepper, and chili flakes if desired.
6. Serve immediately on toast or with avocado.
Notes
Do not move eggs too much for best crisp.
Use medium heat to avoid burning feta.
Add herbs for freshness.
Serve hot for best texture.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 14 g
- Cholesterol: 370 mg
Keywords: feta fried eggs crispy, easy breakfast eggs, savory egg recipe, feta egg skillet, quick healthy breakfast