Scale

2 lbs boneless, skinless chicken thighs

1 tbsp Cajun seasoning (plus more to taste)

1/2 tsp paprika

1/2 tsp garlic powder

Salt and pepper to taste

1/2 cup unsalted butter, melted

4 cloves garlic, minced

1 tbsp hot sauce (optional for extra heat)

1/4 cup chicken broth or water

1 tbsp lemon juice

Chopped parsley for garnish

Cooked rice or mashed potatoes for serving

1. Season chicken thighs with Cajun seasoning, paprika, garlic powder, salt, and pepper.

2. Place chicken in the crockpot.

3. In a bowl, whisk together melted butter, minced garlic, hot sauce, chicken broth, and lemon juice.

4. Pour the sauce over the chicken.

5. Cover and cook on LOW for 5–6 hours or on HIGH for 3–4 hours, until chicken is tender.

6. Optional: Remove lid in last 20–30 minutes to allow sauce to thicken slightly.

7. Garnish with chopped parsley and serve with rice, potatoes, or crusty bread.

Use bone-in thighs for more flavor but increase cook time slightly.

Adjust heat by using more or less Cajun seasoning or omitting hot sauce.

Leftovers are great shredded and used in sandwiches or tacos.

Keywords: crockpot cajun butter chicken, slow cooker cajun chicken, easy butter chicken