Scale

2 cups cottage cheese

1 cup shredded cheddar cheese

4 oz cream cheese, cubed

1/2 cup cooked bacon, crumbled

1/2 tsp garlic powder

1/4 tsp onion powder

Black pepper, to taste

Optional add-ins:

Chopped green onions

Jalapeños

Hot sauce

For serving:

Tortilla chips

Crackers

Veggie sticks

1. Add cottage cheese to a blender and blend until completely smooth.

2. Transfer blended cottage cheese to the crockpot.

3. Add cheddar cheese, cream cheese, bacon, garlic powder, onion powder, and black pepper.

4. Stir to combine.

5. Cover and cook on LOW for 1½–2 hours, stirring occasionally, until hot and creamy.

6. Stir well to fully melt and smooth the dip.

7. Taste and adjust seasoning.

8. Garnish with green onions or extra bacon if desired.

9. Serve warm with chips or veggies.

• Blending cottage cheese is key for smooth texture.

• Keep warm on LOW for serving.

• Add jalapeños or hot sauce for heat.

Keywords: warm cottage cheese dip, crockpot cheese dip, bacon cheese dip