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Decadent Dark Chocolate Bread Pudding Recipe | Easy & Irresistible Dessert

Decadent Dark Chocolate Bread Pudding Recipe

This Decadent Dark Chocolate Bread Pudding is rich, warm, and irresistibly gooey. Soft bread soaked in a chocolate custard and baked to perfection makes it the ultimate comforting dessert for chocolate lovers.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale

For the Bread Pudding:

4 cups cubed bread (day-old)

1 cup dark chocolate (chopped)

2 cups milk

1/2 cup heavy cream

1/2 cup sugar

2 eggs

1 teaspoon vanilla extract

Optional:

Chocolate chips

Powdered sugar

Whipped cream

Instructions

1. Preheat oven to 180°C (350°F).

2. Place bread cubes in a baking dish.

3. Sprinkle chopped dark chocolate over the bread.

4. In a bowl, whisk milk, cream, sugar, eggs, and vanilla.

5. Pour mixture over the bread and let soak for 10 minutes.

6. Bake for 35–40 minutes until set and slightly gooey.

7. Let cool slightly before serving.

8. Serve warm with whipped cream or powdered sugar.

Notes

Use high-quality dark chocolate for best flavor.

Do not overbake to keep it soft inside.

Serve warm for gooey texture.

Store leftovers in fridge up to 3 days.

  • Author: Mila Bryn
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 24 g
  • Sodium: 180 mg
  • Fat: 20 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 42 g
  • Fiber: 3 g
  • Protein: 7 g
  • Cholesterol: 90 mg

Keywords: dark chocolate bread pudding, chocolate dessert recipe, easy bread pudding, rich chocolate dessert, baked chocolate pudding