Scale

For the Filling:

200g cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

1/2 cup strawberry jam or chopped strawberries

For the Wontons:

20 wonton wrappers

Water (for sealing edges)

For Frying:

Oil for deep frying

Optional:

Powdered sugar for dusting

Chocolate or caramel sauce for dipping

1. In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.

2. Add strawberry jam or chopped strawberries and mix gently.

3. Place a small spoonful of filling in the center of each wonton wrapper.

4. Brush edges with water and fold to seal tightly.

5. Heat oil in a deep pan.

6. Fry wontons in batches until golden brown and crispy.

7. Remove and drain on paper towels.

8. Dust with powdered sugar if desired.

9. Serve warm with chocolate or caramel sauce.

Do not overfill to prevent bursting.

Seal edges tightly for best results.

Fry in small batches for even cooking.

Best served warm and fresh.

Keywords: strawberry cheesecake wontons, fried cheesecake bites, easy dessert bites, crispy wonton dessert, sweet fried treats