Scale

6 large eggs, hard-boiled and peeled

1/2 cup mayonnaise

1 tbsp yellow mustard

1 tbsp dill pickle relish

1/4 tsp salt

1/4 tsp black pepper

1/2 tsp paprika

Optional add-ins:

Chopped green onions

Crispy bacon bits

Hot sauce

1. Chop hard-boiled eggs and place them in a mixing bowl.

2. Add mayonnaise, mustard, pickle relish, salt, pepper, and paprika.

3. Mash or mix until creamy with some texture remaining.

4. Taste and adjust seasoning as needed.

5. Transfer dip to a serving bowl.

6. Sprinkle with extra paprika or toppings if desired.

7. Chill for 30 minutes before serving for best flavor.

• Use a food processor for ultra-smooth dip.

• Great with crackers, chips, or veggie sticks.

• Keeps well in the fridge for up to 3 days.

Keywords: deviled egg dip, creamy egg dip, easy party dip